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Tart Cherry Sauce

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Prep Time 15 minutes
Cook Time 15 minutes
Servings: 1
Course: Sauce
Cuisine: American
Ingredients Method

Ingredients
  

Method
 

  1. Combine cherries and water in a medium saucepan.
  2. Heat to boiling over medium-high heat and simmer for about 30 minutes.
  3. Remove from heat and stir in honey and vanilla.
  4. Serve over yogurt, ice cream, etc.

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