No-Bake Low-Histamine Cookie Dough Bites - Betsy Leighton

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Betsy Leighton

No-Bake Low-Histamine Cookie Dough Bites

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Prep Time 15

Cook Time 15

Servings: 12

Course: Dessert, Snack

Cuisine: American

Ingredients Method

Ingredients

¾ cup tiger nut flour
⅓ cup Sunflower seed butter, plus 1 tbsp.
¼ cup coconut oil
½ cup ChocZero maple syrup
2 tbsp ChocZero Dark Baking Chips
¼ tsp sea salt

Method

Line a baking sheet with a silpat or baking paper.
Combine all ingredients together in a small bowl. Roll balls with your hands and place them on a waxed paper-lined plate. Freeze for an hour for them to set up.
Serve immediately or freeze for later consumption.

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