Go Back
–+ servings

Mango Ice Cream

Print Recipe
Prep Time 4 minutes
Servings: 4
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 c. frozen mango
  • 6-8 oz. canned coconut milk
  • 3 T. ChocZero maple syrup
  • 3 t. mango powder optional - for more intense mango flavor

Method
 

  1. Place the frozen mango in the bowl of a high-speed blender, such as Vitamix, or a food processor. A regular blender won't work for this recipe.
  2. Add about 6 oz. coconut milk and the maple syrup.
  3. Pulse blender on high, stopping every few seconds to scrape the bowl and scrape down the sides of the bowl, adding more coconut milk if necessary. When it is fairly smooth, add the mango powder and blend on high until creamy. Serve immediately or freeze in small lidded containers for future treats.

Tried this recipe?

Let us know how it was!