Lower Histamine Chocolate Ice Cream - Betsy Leighton

Go Back

Equipment

Nutrition Label

–+ servings

Smaller Normal Larger

Lower Histamine Chocolate Ice Cream

Betsy Leighton | My Inert Life | www.myinertlife.space

4 net carbs per serving

Prep Time 10

Course Dessert

Cuisine American

Servings

Calories 276 kcal

Equipment

high-speed blender

Ingredients

1 tsp. Vanilla Extract
8 oz. Mascarpone
2 scoops Perfect Supplements Grass Fed Brazilian Collagen
⅛ tsp. sea salt
½ cup Heavy cream

Instructions

Place all ingredients into the bowl of a blender. Blend for about 10-15 seconds, scrape down the sides of the bowl, and blend another 2 seconds.
Divide the ice cream between six 4 oz. mason jars and transfer to the freezer. Remove from the freezer 10 minutes before serving.

Nutrition

Calories: 276kcal

Tried this recipe?Let us know how it was!