Preheat oven to 325 degrees.

Combine almond flour, syrup, and ghee in a food processor until a paste forms.

Press evenly into a ten-inch tart pan and prick all over with a fork.

Bake for 20 minutes, until lightly browned. Cool completely.

Spread lemon curd on the cooled crust, then arrange fruit on top.

Refrigerate until ready to serve. Enjoy!