Another GAPS staple: super easy and naturally dairy-free!
3 lb. apples, cored, peeled and chopped roughly
2 c. filtered water
1 t. ground cinnamon
squirt of lemon juice
Place ingredients in 3 quart pot. Cook on medium heat until apples are soft, about 30 minutes. Spoon into canning jars and store refrigerated for up to a week or frozen for up to a year.
