Here’s my recipe for monkfruit sweetened peppermint candy. Recipe notes This recipe makes a soft, “fat bomb” style candy that should be stored in the refrigerator or freezer, as the high coconut oil content means it melts at room temperature. Here’s the recipe for Monkfruit Sweetened Peppermint Candy
Colorful Lower Histamine Eggroll Stirfry
This lower histamine eggroll stirfry provides a satisfying umami meal while being low FODMAP, lower oxalate, and lower salicylate.
Decadent Lower Histamine Chocolate Valentine Bites
This recipe for lower histamine chocolate valentine bites makes an elegant valentine’s dessert. It is lower in salicylates, low-FODMAP, and is compatible with the keto diet.
Dreamy Lower Histamine Chocolate Cupcakes
These flourless lower histamine chocolate cupcakes are perfect for a valentine’s treat! They are lower in oxalates, salicylates, and low FODMAP as well!
Lower Histamine Chimichurri Sauce
This Argentinian-inspired lower histamine chimichurri sauce adds kick to eggs, soups, and veggies. It is lower oxalate, lower salicylate, and low FODMAP.
Warm and Satisfying Lower Histamine Chicken Meat Broth
Here is my recipe for lower histamine chicken meat stock. It cooks quickly, and you can use the meat from the stock to make other dishes like chicken salad or to top a pizza. This recipe is lower histamine, lower oxalate, lower salicylate, and low FODMAP.
Lower Histamine Blueberry Tart
This lower histamine blueberry tart is sugar-free, gluten-free, and low FODMAP!
Easy Low FODMAP Olive Oil Cookies
This recipe for easy olive oil cookies gives you the option for a sweet treat when you are on a low FODMAP diet. The dough for these cookies is very tender, so they are rolled flat, cut into squares, and baked on a cookie sheet without moving them.
Top 3 Most Useful Nutrition Apps for MCAS
With the helpful apps listed in this post, you will save time and energy.
Super Satisfying Lower Histamine Biscuit Recipe
This recipe for lower histamine biscuit is also lower in oxalates and salicylates and is nut-free.
