print 1/2 c. ghee 4 oz. unsweetened baking chocolate 1/3 c. maple syrup 1 T. vanilla 3 eggs 1 c. almond flour 1/4 t. salt Preheat oven to 350 degrees F. Line an 8 x 8 inch baking pan with parchment paper buttered on both sides. Gently melt chocolate and ghee together either in a […]
Cherry Pie
Again, I apologize that this is not a strictly GAPS recipe. Adjust as necessary. 7 c. sour pitted cherries 5 T. gluten free flour 1/2 c. sugar or honey 2 T. lemon juice 1/2 c. water 1/4 t. almond extract 1-double crust gluten free pie pastry Combine cherries, flour, sweetener, lemon juice and water in […]
Almond Flour Scones
Here is my recipe for almond flour scones. Enjoy!
Almond Flour Scones
Here is my recipe for almond flour scones. Enjoy!
Wild Rice Porridge
4 c. Cooked wild rice 1/2 c. pecans 1/2 c. Dried tart cherries 2 T. Honey 1 c. Hemp milk or nut milk 1/2 c. Fresh berries Heat rice, nuts, cherries and honey in a heavy pan over medium high heat for about five minutes, stirring occasionally. And milk and heat through stirring constantly for […]
Chocolate Chip Cookies or Scones
Here is my new recipe for chocolate chip cookies or scones.
Chocolate Chip Cookies or Scones
Here is my new recipe for chocolate chip cookies or scones.
Chocolate Chip Cookies or Scones
Here is my new recipe for chocolate chip cookies or scones.
Cool Summer Relish
Print 1/2 ripe organic mango (not too soft) 1/3 c. organic fennel bulb, diced small 1/4 c. diced avocado 1 T. lemon juice 1 T. chopped fresh cilantro sea salt to taste Combine all ingredients in a dish. Serve with grilled salmon or chicken. © Betsy Leighton / dairyfreegaps.wordpress.com
Chocolate Honey Pie
For my birthday my daughters made this pie from gapsdietjourney.com (we’ve simplified the recipe here). Yum! 2 c. raw cashews 12 oz. coconut milk 1/2 t. sea salt 6 T. organic cocoa powder 2 t. vanilla extract 1/2 c. raw honey 1/2 c. expeller pressed coconut oil Pie crust (recipe follows) Soak the cashews in filtered water […]