1 c. organic raw unsalted walnuts
2 T. flat leaf parsley, minced
1 T. lime juice
3 T. olive oil
1 t. soy sauce (if tolerated)
1 clove garlic, minced
salt and pepper
Soak nuts for 8 hours. Drain and combine with all remaining ingredients in a food processor. Process until smooth paste, scraping sides of bowl periodically. Serve with flax seed crackers or crudites. Store in fridge, covered, for up to a week.
