2 c. almond meal
4 eggs
1 T. organic blackstrap molasses
1/4 c. duckfat or ghee
1 t. cinnamon
1 t. ground ginger
1/2 t. baking soda
1/2 t. salt
Preheat oven to 350 degrees F. Prepare 12 muffin cups with paper or silicone liners. In a large bowl, combine all ingredients until thoroughly combined. Divide the batter among the muffin cups. Bake about 25 minutes, until the top springs back when touched lightly. Allow to cool 5 minutes before serving. Good served with Duckfat Honey Butter.
