1 onion, sliced thinly
1 c. coconut milk
1 T. olive oil
1 t. sea salt
3/4 t. dried sage
3/4 t. dried thyme
Heat olive oil in a medium skillet. Add onions and saute, stirring frequently, for about ten minutes.
Place remaining ingredients in a blender cup. Carefully add the hot onions. Blend about thirty seconds until smooth. Serve with turkey, chicken, mashed yuca, etc. Can be frozen in small portions.
